{"product_id":"brazil-corsi-brothers-catucai-2sl","title":"Brazil Corsi Brothers Catucaí 2SL","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTapira, Cerrado Mineiro, Brazil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazendas Rodomunho\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Renato, Thiago, and Rodrigo Corsi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eElevation Grown:\u003c\/strong\u003e 1,300 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCatucaí 2SL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e Navel Orange, Guava Juice, Dark Chocolate, and Tamarind\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrazil is back on the menu. :)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFazendas Rodomunho sits in Tapira, Brazil, where brothers Renato, Thiago, and Rodrigo Corsi are the fourth generation of their family to grow coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Corsi family’s history in Brazil goes back generations, beginning with Rubens Corsi and Elzi Faria. After the devastating Black Frost of 1975, the family relocated their coffee production to Cerrado Mineiro, a region much less susceptible to frost and now one of Brazil’s most recognized coffee-growing areas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday, the brothers manage three different growing areas across the farm, producing specialty coffees while preparing the fifth generation of the Corsi family to eventually carry things forward.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot is Catucaí 2SL, a hybrid of Icatú and Catuaí known for its disease resistance and high productivity. After mechanical harvesting, the coffee is carefully sorted for ripe cherries before being sealed in tanks for 60 hours of anaerobic fermentation. From there, the cherries are spread across concrete patios and dried under the sun until reaching around 11% moisture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a really fun expression of Brazilian coffee. Sweet, fruit-forward, and full, with tons of character while still having that chocolatey structure we love.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBig thanks to the Corsi family for sharing this coffee with us.\u003c\/p\u003e","brand":"Resident Coffee","offers":[{"title":"10oz","offer_id":50102396223765,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":50102396256533,"sku":null,"price":66.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":50102396289301,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/0805\/3269\/files\/BrazilCorsiBrothers_Catucai2SL_render.png?v=1787075141","url":"https:\/\/resident.coffee\/products\/brazil-corsi-brothers-catucai-2sl","provider":"Resident Coffee","version":"1.0","type":"link"}