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Region: Risaralda, Caldas, Colombia Elevation Grown: 1900 MASL Variety: Castillo Process: Washed Tastes like: Chocolate, Hazelnut Pancakes, Citrus Candy In...

  BOOM! BIG SHOT! -- Welcome to our signature & all-around coffee blend. This bag...

Region: Calarcá, Quindío, Colombia Farm: Finca La Carmelita Producer: Luis Miguel Hoyos Elevation Grown: 1320MASL...

Farm: Finca Primavera Region: Quindio, Colombia Elevation Grown: 1600MASL Variety: 80% Caturra, 20% Castillo  Tastes like:...

Region: Ninga Hill, Muramvya Province, Kayanza, Burundi Processing Site: Ninga Washing Station Producers: 764 Producers Elevation...

Region: Bookkisa, Swana, Shakiso, Guji, Ethiopia Washing Station: Weessi (Sookoo Coffee) -- Ture Waji Elevation Grown: 2000-2150MASL...

Region: Tima, Hangadhi, Shakiso, Guji, Ethiopia Washing Station: Weessi (Sookoo Coffee) -- Ture Waji Elevation Grown: 2000-2150MASL...

Producer: Renato Corsi, Thiago Corsi, and Rodrigo Corsi Farm: Fazendas Rodomunho Region: Tapira, Brazil Elevation...

Region: Armenia, Quindio, Colombia Farm: La Sirena Processed and Dried: Juan Puerta & Fernando Montoya of Sens Coffee...

Region: Sierra Mazateca, Oaxaca, Mexico  Producers: 25 Producers Elevation Grown: 1600 MASL Variety: Typica, Bourbon,...

In our eyes, Prickly Palm is heart of Cedar Key, kept alive by Hannah Healey’s...

Region: Omafuntulay Kebele, Gomma District, Agaro Woreda, Jimma Zone, Oromia Region, Ethiopia Elevation Grown: 2000-2100MASL...